Life in the Valley
From news to views, people to ploughing, find it all right here on our blog.
A Healthy Start
A good breakfast has the power to set you up for a productive day full of energy. Whether you make…
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Grow with Yeo – Basil
This spring, grow your herbs using Garden Organic seeds available on special packs on Yeo Valley Organic Spreadable. There are three to…
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Grow with Yeo – Thyme
This spring, grow your own herbs using Garden Organic seeds available on special packs on Yeo Valley Organic Spreadable. There are…
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Grow with Yeo – Chives
This spring, grow your own herbs using Garden Organic seeds available on special packs on Yeo Valley Organic Spreadable. There are…
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Full-Fat’s gone Full Circle
The excitement for full-fat dairy has gone full circle, with the media reporting rises in sales of whole milk, full-fat…
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Earth Day – Closing the loop on plastic
The theme for this year’s Earth Day is all about ending use of plastics. At Yeo Valley Organic, we’re working…
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It’s Spring on the Farm
With the colder days behind us, we’re getting excited about this new season on the farm! So, we headed down…
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Spring time in the Yeo Valley Organic Garden
Hi Nathan here, I’m one of the gardeners at the Yeo Valley Organic Garden. The whole team are getting excited…
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Inspiring Inclusion in Dairy Farming
This year, for International Women’s Day, Yeo Valley Organic wants to shine a spotlight on its co-founder, Mary Mead, OBE,…
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What’s so Good about Kefir?
We started making our Yeo Valley Organic Kefir yogurt range in 2018 and it’s been a customer favourite ever since!…
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Why Organic Milk?
We’ve been producing organic milk and dairy products for over 30 years! We think it’s pretty special for lots of…
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Five Ways to be Yeo Best Self in 2024!
With the excitement of the festive season now behind us, the new year can often seem a bit bleak with…
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The Mazi Project: Tackling Food Poverty in Bristol
In the Autumn of 2023, we were introduced to the fantastic work The Mazi Project are doing in Bristol, and…
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