It’s National Picnic Week! At Yeo Valley we love getting out into nature and we love any excuse to get together and eat, which is why we’ve pulled together some of our favourite recipes that you can make for your next picnic.

Nibbles

The all-important picky bits on any picnic rug!

Butternut Squash, Sage & Cheddar Rolls

Sausage rolls may be a firm picnic favourite, but have you tried squashage rolls? These delicious cheesy rolls are the perfect picnic treat. Made using our delicious organic mature cheddar cheese they’ll be gone quickly!

Chicken Satay Sticks

Stick the plastic-wrapped shop bought version and instead have some fun making these chicken sticks with our organic Greek Style Natural yogurt. Don’t forget to bring a tasty summery dip too!

The Main Event

Quiche Filling – Yeo Valley Organic

What better way to fill up rumbling tums than with a quiche? Our simple quiche filling recipe, made with our organic cream and Greek Style natural yogurt, can be used with your favourite toppings!

Potato Salad – Yeo Valley Organic

And, of course, it wouldn’t be a picnic without the refreshing potato salad! This recipe takes just 10 minutes to whip up with our organic Natural Kefir Yogurt – our favourite picnic feature.

Dessert

Multigrain Flapjacks

If you still have room then these no-mess Multigrain Flapjacks are the perfect sweet treat to enjoy in the sunshine. Made with our organic unsalted butter this simple recipe delivers a tasty afternoon treat.

Strawberry Muffins

But if you’re looking for something more to hit that sweet craving then our Little Yeos Strawberry Muffins are a strong contender. They’re full of fibre, rich in nutrients and taste delicious!