Wednesday 1st September 2021
Enjoy the last few weeks of summer with these sweet treat recipes inspired by Yeo Valley organic products. Head to our recipes page for all our delicious recipes!
We obviously must begin by showcasing this summery pud inspired by our show garden at the RHS Chelsea Flower Show!
It’s the first year that we’re taking part and we’re very excited to be bringing a part of the valley to the RHS Chelsea Flower Show, spreading our message about organic gardening and putting nature first. Read all about it here.
This fruity cheesecake uses our latest Limited Edition yoghurt – British Blackcurrant – harvested from the local organic blackcurrant farm in Herefordshire. You can whip up this fantastic pudding in just 30 minutes (plus cooling time) for the whole family to enjoy!
These buttery biscuits make the perfect afternoon treat for you to share with friends (or keep for yourself!)
This recipe is perfect for any beginner baker, young and old alike, looking to try their hand at a tasty, sweet recipe!
If you’re looking to satisfy your sweet tooth with something a little healthier, then these cookies are just the ticket and packed full of organic goodness.
The recipe is super easy to follow, with the cookies only needing 10 minutes to cook! Keep this recipe handy for whenever you have a chocolatey craving.
If you’re needing a stress-free, multi-serve recipe for those back-to-school bake sales, or just want your own personal bite-sized lemon drizzle cake then this recipe is perfect for you!
Reminisce on sunnier summer days with this zesty lemon muffin recipe that uses our very own Natural Yogurt.
So grab your muffin tin and your lemons and try your hand at this fun recipe.
Find out more about Organic September on our Organic September hub.