We’re doers not talkers, so we’re proud to say we’ve had the carbon footprint of over 150 of our products third-party accredited. The carbon foot-printing experts at RISE have done the sums and calculated the emissions of many of our products. The data is then checked and accredited by the Carbon Trust.
That means we’ve looked at everything from our farms to your fridge, or if we’re being technical that’s scopes 1, 2 and 3. The entire lifecycle of our products, from the ingredients we use, to the energy in our factories, transportation; right through to you taking it home and putting it in your fridge.
Overtime, as you enjoy our delicious dairy you’ll start to see the Carbon Trust logo on our packaging. It’s our pledge to you that we are committed to reducing our carbon footprint and we will continue to do so every two years.
Organic farming is a system governed by legal standards, and regularly and independently inspected, which produces food in ways that benefit people, animals, wildlife, society and the natural world.
No other defined system of farming and food production comes close to delivering such a breadth of benefits.
For you, wildlife and the world
We’re committed to protecting and nourishing the health of our planet and its people which is why we’ve been an organic brand, supporting over 100 British organic farmers for over 25 years.
Our focus over the coming decades will be to work with our organic farmers to improve soil health and promote biodiversity, supporting the positive development of the whole farm environment and supporting regenerative ecosystems.
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