A Year Full of Greens, with Sarah Raven
Sarah will guide you through the principles of the veg, salad and herb cut-and-come-again philosophy — how to get a lot of produce from minimal space not just for the abundant summer months, but year round. And how to make the productive garden look good – pattern lettuce, silver birch bean frames, flowers in with your veg.
£175 per person
Includes coffee and cake, and a two course lunch.
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