Riverford and Yeo’s Round Table Pop Up
Riverford’s Guy Singh-Watson and the veg nerd chefs from The Riverford Field Kitchen are heading to the valley! Joined by our very own Tim Mead & Paul Collins from Yeo, they’ll be here in the Yeo Valley Canteen for an evening of delicious veg-centric organic food. Inspired by these two South West Farming Families, we’ll be talking all things meat and 22 veg, farming and generally putting the world to rights. Come pull up a chair, armed with a hearty appetite and a bunch of questions.
Tickets include an organic feast in true Riverford Field Kitchen style – a set four course menu, celebrating the seasonal produce from their fields, served on generous platters to pass round and share with friends.
Guy will also be signing his new book! Don’t forget your copy (or available to purchase on the night)
Suitable for all ages from 12+
Coming as a group of 6 or more? Book your tickets together and we can reserve your seats together. If your party is less than 6, you can choose your seats on the night.
Can’t make this one? Yeo’s Tim and Paul will be visiting Riverford Field Kitchen next year, watch this space for more details!
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