Small Plates Evening in the Garden
Looking to start the Easter weekend early? Join us for an evening in front of the fire in the garden café for a marvellous medley of small plates. The set menu has been curated by Chef Ali Pumfrey and prepped alongside our HQ Canteen kitchen team. While away the evening with us, and relax in the thought that the only decision to be made is what drink to have next.
Please click here for a sample menu.
£45 pp (plus booking fee set by the booking website). Included in ticket price: garden entry, 9 dishes, and an arrival drink.
Image cr: Bill Bradshaw
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