We get lots of questions here at Yeo Valley. So many, in fact, that we thought it might be handy to put the ones we hear most often, all in one place. And that place is here.

The Organic Garden FAQs

  • The Café
    • Is there a café menu I can look at before I visit?

      Here is a sample menu:


      Basket of our own freshly baked focaccia & Yeo Valley Salted Butter – £2.00

      Soup of the Day (0) (gf) (df) (v) with our freshly baked Focaccia – £4.95

      ‘Sarnie’ of the day with Strode Valley organic salad (o) – £6.50

      Just Wild pork terrine, Community Farm carrot, almond & ginger chutney, sourdough crostini, Strode Valley organic salad (o) (df) – £7.00

      Community Farm leek, spinach & Lye Cross organic Cheddar frittata, tomato relish, potato salad & Strode Valley organic salad (o) (v) (gf) – £10.00

      Little Ones

      Sarnie, apple, Yeo Valley yogurt & Pip Organic juice (o) – £4.50


      ‘Mendip Mess’: brown sugar meringue, Yeo Valley whipped cream & Yeo Valley Summer Fruit Compote (o) (gf) – £4.50

      Yeo Valley Ice Cream (100ml pot): Madagascan Vanilla, Double Chocolate, Salted Caramel or Strawberries & Cream (o) – £1.00

      (o) = organic       (v) = vegetarian     (df) = dairy free       (gf) = gluten free

    • I've got some dietary needs – is the café ok with that?

      We always have a vegetarian and gluten free option available. If you’ve got any other dietary requirements, just give us a ring to let us know and we’ll be happy to look after you.

    • How is the café different to the Canteen?

      All of the food supplied to the garden café comes from the Canteen at our HQ. It includes delicious cakes and light lunches.

    • Can I book a table in the garden café?

      We’re afraid we don’t take any bookings at the café.

If you have a question, and it’s not answered here, do get in touch. It’s always lovely to hear from you.

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