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Looking for something specific?

Breakfast Need Not Be Boring

You can have your dry toast and plain old cereal if you like. We’ll just be over here with something a little more... appealing.

Baked Eggs with Wilted Spinach

  • 30 mins
  • Serves 2
  • 5 pan
  • Vegetarian
  • Gluten Free

Scotch Pancakes with Yogurt, Blueberries & Honey

  • 30 mins
  • Serves 4
  • 4 pan
  • Vegetarian

Fluffy Omlette

  • 5 mins
  • Serves 1
  • 2 pan
  • Vegetarian
  • Gluten Free

Ginger & Spiced Poached Peaches

  • 30 mins
  • Serves 8
  • 1 pan
  • Vegetarian
  • Gluten Free

Bircher Muesli

  • 1 hr 10 mins
  • Serves 1
  • 2 pan
  • Vegetarian

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Have you seen our recipe book?

Farmhouse Cookbook

Have you seen our recipe book?

Written by Sarah, Roger and Mary Mead’s eldest daughter, it’s packed with lots of recipes that bring the best of the British countryside into the kitchen. From bountiful breakfasts to proper puds, it’s a celebration of farmhouse food that’s in tune with the seasons and makes the best of the wonderful ingredients that surround us.

Buy now on Amazon

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