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Breakfast Need Not Be Boring

You can have your dry toast and plain old cereal if you like. We’ll just be over here with something a little more... appealing.

Scones Yeo Valley natural organic yogurt

Cheese Scones

  • 20 mins
  • Serves 12
  • 2 pan
Yeo Valley organic natural yogurt breakfast mango raspberry

“Egg and Chips” with Raspberry Ketchup

  • 15 mins
  • Serves 4
  • 1 pan
  • Vegetarian
  • Gluten Free
Rhubarb and Ginger Milk Punch made with Yeo Valley Organic whole milk

Rhubarb and Ginger Milk Punch

  • 5 mins
  • Serves 1
  • 1 pan
  • Vegetarian
Yeo Valley organic kefir and Kineta matcha smoothies

Gut Boosting Matcha Smoothie

  • 5 mins
  • Serves 1
  • 1 pan
  • Vegetarian
  • Gluten Free
Sunday brunch recipe for eggy bread

Brioche Eggy Bread with Apple & Berry Compote

  • 15 mins
  • Serves 4
  • 2 pan
  • Vegetarian
Nadiya Hussain breakfast recipe Yeo Valley organic greek yogurt

Nadiya’s Breakfast Trifle

  • 1 hr
  • Serves 6
  • 4 pan
  • Vegetarian

Similar categories...

Have you seen our recipe book?

Farmhouse Cookbook

Have you seen our recipe book?

Written by Sarah, Roger and Mary Mead’s eldest daughter, it’s packed with lots of recipes that bring the best of the British countryside into the kitchen. From bountiful breakfasts to proper puds, it’s a celebration of farmhouse food that’s in tune with the seasons and makes the best of the wonderful ingredients that surround us.

More copies coming soon.

The latest from the kitchen

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