Berry Yogurt Bark

Perfect for when you’re feeling ‘snackish’!

  • 10 mins
  • Serves 4
  • 1 pan
  • Vegetarian
  • Gluten Free
  • Beginner

Ingredients

2 pots of your favourite yogurt
A handful of frozen mixed berries

Method

1. Line a tray with baking paper, and empty out two pots of yogurt onto the lined tray. You can do this with two different flavours and ripple through with a spoon to make it marbled.

2. Spread the yogurt out until you have a 6’ by 12’ puddle.
3. Scatter a handful of frozen berries over the top.
4. Freeze for a few hours or overnight. Once frozen, snap into shards of ‘bark’ and keep in the freezer until you get peckish!

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