Bircher Muesli
A delicious way to start the morning, this recipe gives you 2 large portions that could easily stretch to 3!
Ingredients
1 apple, unpeeled, quartered, core removed
90g rolled oats
125ml apple juice
130g natural yogurt, plus extra to serve
Large pinch ground cinnamon
25g flaked almonds
30g walnuts
2 tablespoons pumpkin seeds
Blueberries or other fruit of your choice to serve
Try it with...
Method
1. Coarsely grate the apple. Mix the grated apple, rolled oats, apple juice, yogurt and cinnamon in a bowl until well combined. Cover and place in the fridge for at least 1 hour, ideally overnight.
2. Combine the flaked almonds, walnuts and pumpkin seeds in a small bowl.
3. Stir half the nut mixture through the muesli with a couple of spoons of yogurt if the muesli has been soaking overnight. (If the muesli has been soaking for 1 hour, add a little extra yogurt as desired.)
4. Top with the remaining nut mixture and blueberries or other fruit to serve.
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