Blackberry & Pear Crumble Bar
Have a go at creating this tasty snack – the perfect recipe for an on-the-go breakfast!
Ingredients
For the Crumble Mix
200g flour
100g oats
125g cold Yeo Valley Organic Unsalted Butter
125g sugar
1 tsp. cinnamon
1 tsp. ground ginger
Pinch of salt
For the Filling
200g blackberries
2 pears, grated
3 tsp. cornflour
Try it with...
Method
- Mix all the crumble mixture in a blender until it comes together & is a bit clumpy!
- Mix the berries, grated pears & 3 tsp. cornflour together in a bowl.
- Press 2/3 of the crumble mixture into a lined 20cm square tin & top with the berry mixture.
- Sprinkle over the remaining crumble mix & bake in the oven on 180 for 40 mins until golden.
- Leave for 10 mins to cool before removing from the tin & cutting into bars.
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