Blackcurrant Yogurt and Chia Seed Smoothie

  • 10 mins
  • Serves 2
  • Beginner


200g blackcurrants

1 pot of RHS Limited Edition: British Blackcurrant

1 tbsp. chia seeds

6 mint leaves

2 tbsp. honey


1. Place 100g of the blackcurrants into a small pan, add one tbsp. of honey, and gently warm through. This is just to slightly sweeten the blackcurrants.

2. Once done, add them to the bottom of your glasses to go cool in readiness for the smoothie to be poured over.

3. Put the yogurt into a blender with the remaining blackcurrants, 4 of the mint leaves, one tbsp. of honey, and the chia seeds. Blend for 20-30 seconds until nicely mixed up

4. Pour gently over the compote of blackcurrants in the bottom of the glass and garnish with a little sprinkle of chia seeds and shredded mint leaves.

5. Serve immediately

Similar Recipes

Yeo Valley Organic Super Thick Sweet Toast Toppers Recipes T

Sweet Toast Toppers

  • 15 mins
  • Serves 2
  • Vegetarian
  • Gluten Free

Mixed Berry Eton Mess

  • 10 mins
  • Serves 4

Mixed Berry Yogurt Lollies

  • 15 mins
  • Serves 8
  • Vegetarian
  • Gluten Free

Keep up with everything happening in the valley...

...including upcoming events, recipes, competitions and more. Just pop your email address in below:

By signing up, you’re confirming that you’re over 18 and would like us to send you our newsletters and offers by email. Remember, we’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info.

Find out more