Honeyed Chicken with Tarragon
This elegant, creamy and aromatic dish does the trick any night of the week.
Ingredients
- 25g (1oz) plain flour
- Freshly ground black pepper
- 4 boneless chicken breast fillet, cubed
- 1tbsp olive oil
- 1tbsp Butter
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 1tbsp honey
- 1tbsp lemon juice
- 2tbsp fresh tarragon, chopped
- 225g (8oz) Crème Fraiche
Try it with...
Method
- Sprinkle the flour onto a plate and season with a little black pepper. Toss the chicken in the flour and shake off any excess. Heat the oil and butter in a large frying pan and add the chicken, onion and garlic. Cook for 5-8 minutes until the chicken begins to turn golden brown.
- Stir in the honey, lemon juice, half the tarragon and crème fraîche and simmer gently for 3-4 minutes until the chicken is cooked through and the sauce is thick and creamy. Garnish with the remaining tarragon to serve.
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