Kefir Bark

  • 10 mins
    (plus freezing time)
  • Serves 4
  • Beginner

Ingredients

1 pot of your favourite Kefir
A handful of frozen mixed berries

Method

1. Line a small tray with baking paper, and empty out a pot of Kefir onto the lined tray. You can do this with two different flavours and ripple through with a spoon to make it marbled

2. Spread the yogurt out until you have an even puddle.

3. Scatter a handful of frozen berries over the top.

4. Freeze for a few hours or overnight. Once frozen, snap into shards of ‘bark’ and keep in the freezer until you get peckish!

Similar Recipes

Yeo Valley Organic Jubilee Trifle Recipe

Jubilee Trifle

  • 3 hrs 30 mins
  • Serves 10
Yeo Valley Organic and Wild Lovage Pavlova Recipe

Blackberry, Lemon and Fig Pavlova

  • 1 hr 20 mins
  • Serves 10

Flatbreads

  • 10 mins
  • Serves 3

Keep up with everything happening in the valley...

...including upcoming events, recipes, competitions and more. Just pop your email address in below:

By signing up, you’re confirming that you’re over 18 and would like us to send you our newsletters and offers by email. Remember, we’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info.

Find out more