Little Yeos Herby Dumplings

If you’re looking for a super simple way to jazz up a stew this winter, give these dumplings a go…


Top tip: If your stew is too hot for your little one, why not stir some fromage frais through it. It will cool it right down and add a lovely creamy texture.

  • 40 mins
  • Serves 4
  • 1 pan
  • Beginner


200g self raising flour

100g suet

A good pinch of salt

10g chopped parsley

1/2 tsp baking powder

A whole pot of Little Yeos Natural (340g)

To serve:

A stew of your choosing (meat or vegetable)




  1. Sieve the flour into a large mixing bowl, then add in the salt, suet, parsley and baking powder.
  2. Spoon in the natural fromage frais and mix until the ingredients form a dough.
  3. Using a dessert spoon, take a spoonful of the dough mix and place on top of your stew in a rough ball shape. You want around 3 balls per person.
  4. Place the dumpling-topped stew in the oven for approx 30 minutes or until the stew bubbles and your dumpling are brown.
  5. Serve with a good helping of greens and carrots, delicious!

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