Little Yeos Herby Dumplings
If you’re looking for a super simple way to jazz up a stew this winter, give these dumplings a go…
Top tip: If your stew is too hot for your little one, why not stir some fromage frais through it. It will cool it right down and add a lovely creamy texture.
Ingredients
200g self raising flour
100g suet
A good pinch of salt
10g chopped parsley
1/2 tsp baking powder
340g of Yeo Valley Natural Yogurt
To serve:
A stew of your choosing (meat or vegetable)
Try it with...
Method
- Sieve the flour into a large mixing bowl, then add in the salt, suet, parsley and baking powder.
- Spoon in the natural fromage frais and mix until the ingredients form a dough.
- Using a dessert spoon, take a spoonful of the dough mix and place on top of your stew in a rough ball shape. You want around 3 balls per person.
- Place the dumpling-topped stew in the oven for approx 30 minutes or until the stew bubbles and your dumpling are brown.
- Serve with a good helping of greens and carrots, delicious!
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