Mint Chocolate Rum Cocktail

We think this makes the perfect tipple for after a cosy dinner party, or even just for a standard Saturday night!

 

  • 10 mins
  • Serves 4
  • 2 pan
  • Beginner

Ingredients

500ml tub of Yeo Valley Mint Choc Chip double cream ice cream

100ml dark spiced rum

Organic chocolate sauce

Edible sprinkles

Method

  1. Dip the rim of your serving glasses into the organic chocolate sauce (you may need to pour the sauce onto a plate to do this), and dip into the sprinkles to coat the edges of the glass.
  2. Scoop the ice cream into a blender, pour over the rum, and blitz until smooth.
  3. Serve in the decorated serving glasses.

Similar Recipes

Yeo Valley Organic festive pudding alternative

Iced Christmas Bombe

  • 1 hr
  • Serves 6
  • 2 pan
  • Vegetarian
Yeo Valley Organic Natural yogurt spinach horseradish dip

Natural Yogurt, Spinach and Horseradish Dip

  • 10 mins
  • Serves 4
  • 2 pan
  • Gluten Free

Ice Cream Sandwich Tower

  • 1 hr
  • Serves 5
  • 2 pan
  • Vegetarian

Keep up with everything happening in the valley...

...including upcoming events, recipes, competitions and more. Just pop your email address in below:

By signing up, you’re confirming that you’re over 18 and would like us to send you our newsletters and offers by email. Remember, we’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info.