Mixed Berry Yogurt Lollies

Children will adore these mouth-tingling, creamy pink lollies. Made with fresh strawberries and mixed berries they are a good source of vitamin C and count towards your child’s five a day.

  • 15 mins
    (plus 8 hours freezing time)
  • Serves 8
  • 2 pan
  • Vegetarian
  • Gluten Free
  • Beginner

Ingredients

350g/12oz Yeo Valley Strawberry yogurt
200g/7oz strawberries
3tbsp icing sugar

350g/12oz Yeo Valley Blueberry yogurt
200g/7oz mixed berries
3 tbsp icing sugar

Method

1. Place the strawberry yogurt, strawberries and icing sugar in a food processor and process until smooth.
2. Pour into lolly moulds, filling ½ way to the top and freeze for at least 4 hours until firm
3. Place the blueberry yogurt, mixed berries and icing sugar into a food processer and process until smooth.
4. Pour the mixture over the frozen strawberry yogurt section to the top of the ice-cream mould and freeze for a further 4 hours or until firm

Alternatives:

• For a more stripey appearance, add and freeze an extra layer of the mix
• Freeze at an angle to create different stripes

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