Potato Salad
Ingredients
500g cooked Jersey Royals
100g Yeo Valley Natural Kefir Yogurt
30g chopped chives
50g spring onions
50g basic vinaigrette
Salt and pepper
Pea shoots
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Method
1.Cut the potatoes into small sized pieces. and place in a large bowl.
2.Add the yogurt, vinaigrette and half of the chives and spring onions and mix well. Season with Salt and Pepper.
3.Place into a serving bowl and sprinkle the rest of the other ingredients over, then garnish with the pea shoots to give a real seasonal feel and serve.
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