Wild Mushroom & Chestnut Soup
Rich and creamy this is a wonderful Autumn soup. Use a variety of mushrooms for maximum flavour. Using cooked and peeled chestnuts make this a speedy soup and a delicious hearty meal. Accompany with some freshly baked wholemeal bread.
Get Ahead: You can freeze this soup for up to 1 month after pureeing and before adding the Greek Yogurt. Defrost then add the yogurt and heat through to serve.
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