Yogurt, Garlic, Rosemary and Lemon Marinade for Lamb
Garlic and rosemary make a perfect pairing, add in our natural yogurt and you’ve got a fantastic marinade for lamb.
Ingredients
200ml natural yogurt
Generous sprig of rosemary
1 clove of garlic
Salt
Squeeze of fresh lemon juice
8 lamb cutlets
Seasonal vegetables that can be grilled such as leeks
Pea shoots
4 lemon wedges
Try it with...
Method
1. Place the natural yogurt into a bowl and add the chopped rosemary, garlic, salt and a squeeze of fresh lemon juice.
2. Add the lamb cutlets to the bowl and ensure they are evenly coated in the yogurt mixture. Allow to marinate in the fridge for 4-5 hours or, even better, overnight.
3. When you are ready to cook the cutlets, they need to be cooked on a very hot grill or BBQ for about 2-3 minutes on each side. This will keep them nice, pink and juicy on the inside.
4. Once cooked, allow to rest for a few minutes before serving with some grilled vegetables, a nice garnish of pea shoots and a couple of fresh lemon wedges.
We also serve them with a wonderful cucumber, mint and natural yogurt dip. You can see the recipe here.
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