The Café

Coffee & cake take centre stage!

Back in 1972, Roger and Mary Mead opened a small tearoom at our farm. Today, hungry visitors still love our delicious, organic food – pop into our London café, and you’ll see why.

Everyday we serve up the best British brunch around. With everything from warming porridge to perfectly poached eggs and gooey cheddar toasties, it’s just the ticket for a quick breakfast bite, leisurely brunch or post-park pitstop.

We’re open from 8am to 5pm Monday to Sunday so why not join us for something tasty?

Visit our cafe

You’ll find us at 20 Queensway, just a stone’s throw from Kensington Gardens.

The Yeo Valley Cafe

20 Queensway
London
W2 3RX

 

Got any questions? Get in touch!

Email: hello@yeovalley.co.uk

Our Menus

Our organic brunch menu runs everyday until 4pm. We change our ingredients and dishes depending on what’s in season and available, but here’s a taste of what you can expect:

Yeo Larder

Selection of pastries (V)
With butter and jam

Yogurt bar (V)
Choose from a selection of yeo valley yogurts add your favourite toppings

Overnight oats (V)
With berries

Toast
Farmhouse white, granary or sourdough with butter and jam or marmalade

All Day Brunch

Porridge
With berries and compote (V)
With poached Rhubarb, honey and pistachio crumb (V)

Bacon or Sausage Sandwich
On farmhouse white, granary or sourdough

Two Poached Eggs on Sourdough
Wilted spinach (V)
Herby butter mushrooms (V)
Smoked Blagdon trout
West Country bacon
Hollandaise (V)

Full English Breakfast
West Country bacon, sausages, beans, poached egg, herby butter mushrooms and sourdough toast

Toasted Banana Bread (V, GF)
Two slices of banana bread, house-strained labneh, berries, honey

Yeo Labneh and Chorizo
House-strained labneh, Somerset cider chorizo, poached eggs and a Yeo flatbread

Roast Squash and Halloumi Salad (V)
Roasted squash, spinach, Sharpham Park spelt and Homewood halloumi with toasted seeds

Toasties and Soup

Soup of the day
Served with sourdough

Just Cheddar Sourdough Toastie (V)

Cheddar and Tomato Chutney Sourdough Toastie (V)

Mozzarella, Pesto and Tomato Sourdough Toastie (V)

Cheddar, Ham and Mustard Sourdough Toastie (V)

All toasties are served with seasonal salad

Extract Coffee

Extract Coffee

We get our coffee beans from Bristol-based coffee roaster Extract Coffee. Not only are they local to the original home of Yeo Valley they also hold a lot of our own values dear.

From supporting growers and their communities through fair pay initiatives to ensuring their beans come from farms that use the best practices, we know that these beans do more than just taste great.

Extract Coffee have a simple mission – make coffee as good as it can possibly be. And we think they achieve this in every cup!

Find out more

Strode Valley Organics

Strode Valley Organics

Based near Yeo Valley HQ in Somerset, Strode Valley Organics will be supplying us with crispy salad and tasty herbs.

Susanna and Simon first began working on the organic pasture where Strode Valley Organics is now based back in 2012. They are passionate about growing vibrant, nutritious organic food making them the perfect fit for our London cafe!

Find out more

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