The Canteen

Front of House Manager Abi

Abi, front of house

We started out making lunches for the Yeo staff, but word soon got out that our food was pretty spectacular (not to mention the views), so we opened our doors to the public. Why not come along and see it for yourself?

We’re open for breakfast, lunch and (every once in a while) after hours. But be quick – we get booked up fast!

Book a table online

or call 01761 461425

You can also pop in for a coffee Tuesday – Friday, 8:30am – 5:00pm

Our Menus

We change our menus all the time depending on what’s available, but here’s a taste of what you can expect:

Yogurt with granola and compote

Breakfast (sample menu)

8:30am – 10:30am

(Gluten Free Option Available) 

Fancy something special?

Toasted Sourdough with mushrooms, spinach & a poached egg (v) £7.00

The staff’s favourite

Denhay Back Bacon Sandwich OR Sausage Sandwich. Both on hobbs house white, granary or gluten free bread £4.95

Warm Scotch Pancakes with Yeo Valley Greek Style Yogurt & Yeo Valley Fruit Compote (v) £6.50

Sarah’s Fruit & Nut or Sugar Free Granola Served with Yeo Valley Fruit Compote & Yeo Valley Kefir Natural Yogurt (gf) (v) £4.00

Hobbs House White, Granary or Gluten Free Bread Toasted, Yeo Valley Salted butter & Honey, Marmalade or Jam (v) £2.50

Porridge served with Honey, Toasted Nuts & Seeds & Yeo Valley Fruit Compote (v) £4.00

Individual Fruited or Natural Yeo Valley Yogurt (gf) (v) 50p

 

Drinks

Carafe of Freshly Squeezed Orange Juice or Pip Cloudy Organic Apple Juice

250ml £2.50 / 750ml £7.00

Freshly prepared Carrot, Apple & Ginger Juice £3.40

Pot of English Breakfast Tea or Cafetiere of Freshly Ground Coffee £2.20

Decaf Tea/Coffee, Fruit & Herbal Teas Available

Cheese Burger

Lunch (sample menu)

12:30pm – 2:15pm

(Gluten Free Option Available) 

Fancy something special?

Holt Farms Shepherds Pie with Community Farm Greens £13.00

Community Farm Squash, Brussel Sprout & Sage Risotto (gf) (v) £11.00

The staff’s favourite

Spiced Squash & Lentil soup (GF) (v)  £5.75

Holt Farms Beef Burger with Greens Organic Cheddar Cheese £13.00

Community Farm Beet Burger with Yeo Valley Crème Fraiche (v) £11.00

Both Burgers are in a Brioche Bun with Gherkins, Red Onion,

Homemade Tomato Chutney & a side of Skinny Fries

Community Farm Leek, Spinach & Greens Cheddar Tart with Celeriac Remoulade, Skinny Fries & Strode Valley Organic Salad (v) £11.00

St Austell Bay Mussels cooked with Garlic, White Wine, Cream and Parsley (GF) Served with Skinny Fries £11.00

Bit on the Side

Bowl of Skinny Fries £2.50

Strode Valley Organic Green Salad £2.50

(v) = Vegetarian (df) = Dairy Free
(gf) = Gluten Free

Puddings (sample menu)

12:30pm – 2:15pm

(Gluten free & Dairy Free Options Available)

Chocolate brownie & Yeo Valley Greek Yogurt Cheesecake with Yeo Valley Compote (gf)  £5.95

Millionaires Yeo Valley Salted Caramel Ice Cream Sundae (GF)  £5.95

Yeo Valley Ice Cream (gf) 2 Scoops £3.50 & 3 scoops £4.00

Add A jug of Chocolate or Caramel Sauce (GF)  £1.50

Affogato £4.50

Selection of Cheeses with Oat Cakes & Carrot & Almond Chutney (GF) £7.00

(gf) = Gluten Free

Our Ingredients

Our Ingredients

We’re lucky enough to have our own organic meat (and dairy too, obviously), herbs and seasonal vegetables from the garden and lots of other goodies from the local area to put to use in our kitchen. Our chefs visit all our UK suppliers, and anything we have to source from abroad comes from an organic, ethical producer.

Book online here

Visit our canteen

You’ll find us at Yeo Valley HQ in Blagdon. Public transport here leaves a lot to be desired, so you’d be best to come by car. We’re just 15 miles south of Bristol (off the A38) and very easy to find.

If you’re heading to the Organic Garden, you can find directions here.

Yeo Valley HQ

Rhodyate, Blagdon
Bristol
BS40 7YE

Lost? Give us a call on 01761 462 798.

Events

We put on all sorts of events, workshops and tours. Here’s a taste of what we’ve got coming up:

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