When? To find out, please email email@example.com or call the Canteen on 01761461425
What? A rare chance to book a dining table of an evening at Yeo Valley HQ Canteen. Take an aperitif at the bar, before sitting down to choose from our menu featuring dishes created by Yeo Valley’s Executive Chef Paul Collins and made from local produce.
See ‘More Information’ for a sample menu.
Where? Yeo Valley Canteen at Yeo Valley HQ
More Information> download PDF
To find out more, please email firstname.lastname@example.org or call the Canteen on 01761461425
If you have a question, please call us on 01761 461655 or email@example.com
Ticket cost: £variable per person
To find out more please call 01761 461425 or email firstname.lastname@example.org