Unsalted Butter
The same creamy and delicious butter but with no salt added. Ideal for baking cakes. Ideal for spreading on toast. Just ideal in general really.
Customer Reviews
– Oscar P-NIt’s good
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– Tash WilliamsIt’s quite hard to find the code
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Sweet tooth
– Anita CWe use the unsalted variety for everything. It’s creamy and so soft and it’s organic! As it’s real butter I can keep it on the kitchen worktop. I stick it into a small, dry bowl and fill the bowl with water a bit higher than the butter. It stays easily spreadable on room temperature and the water helps to keep it fresh for more than a week. <3
Baking fiend, Healthy foodie, Nature lover, Parent with tots
– Avril GrandThe best butter ever I always buy unsalted I would not buy any other make of butter or milk.
Keen cook, Nature lover, Outdoorsy sort, Sweet tooth
– june HillOnly buy Yeo unsalted butter for cooking and spreading as we try to eat a healthy diet, and organic foods as much as possible.
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Parent with tots, Sweet tooth
– Maggy SimonôtGreat tasting butter. Good for baking and spreading. Love knowing where the cows live and only fed on grass. Two drawbacks, Sainsbury’s, my main shop, only sell salted, so a trip to Waitrose is needed and no Yeo tokens :(.
Baking fiend, Healthy foodie
– AnikaThis unsalted butter makes the most tasty home made ghee. Great health benefits. Love that it’s organic and grass fed. Thank you YeoValley.
Healthy foodie
– Annette SimmonsSimply the Best
Baking fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– Rachel SGreat for baking with, softens up quicker than other brands so easier for chopping, kneading, creaming etc.
Baking fiend, Nature lover
– Maria HiouThe very best butter for baking. You really can taste the difference! My almond polenta lemon cake has quite a reputation. I am sure it is the vast quantity of this creamy butter that makes it taste so moreish. Well, a little of what you fancy!
Baking fiend, Healthy foodie, Keen cook
Keep up with everything happening in the valley...
...including upcoming events, recipes, competitions and more. Just pop your email address in below: