Yeo Valley Organic Unsalted Butter

Organic Unsalted Butter

The same creamy and delicious butter but with no salt added. Ideal for baking cakes. Ideal for spreading on toast. Just ideal in general really.

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Customer Reviews

(0.5/5)

Very poor lacking in any real flavour at all

David Le Compte
(4.5/5)

We made the most yummy banana cake ever with this

Sally Boulton
Baking fiend, Fitness fiend, Keen cook, Nature lover, Outdoorsy sort, Sweet tooth
(5/5)

Great for baking!

AJ Stephen
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Sweet tooth
(5/5)

Whenever we shop in waitrose, this is on my shopping list, it’s a must buy

Shabana Aziz
Healthy foodie, Nature lover
(4/5)

It’s good

Oscar P-N
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
(4/5)

It’s quite hard to find the code

Tash Williams
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Sweet tooth
(5/5)

We use the unsalted variety for everything. It’s creamy and so soft and it’s organic! As it’s real butter I can keep it on the kitchen worktop. I stick it into a small, dry bowl and fill the bowl with water a bit higher than the butter. It stays easily spreadable on room temperature and the water helps to keep it fresh for more than a week. <3

Anita C
Baking fiend, Healthy foodie, Nature lover, Parent with tots
(5/5)

The best butter ever I always buy unsalted I would not buy any other make of butter or milk.

Avril Grand
Keen cook, Nature lover, Outdoorsy sort, Sweet tooth
(5/5)

Only buy Yeo unsalted butter for cooking and spreading as we try to eat a healthy diet, and organic foods as much as possible.

june Hill
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Parent with tots, Sweet tooth
(5/5)

Great tasting butter. Good for baking and spreading. Love knowing where the cows live and only fed on grass. Two drawbacks, Sainsbury’s, my main shop, only sell salted, so a trip to Waitrose is needed and no Yeo tokens :(.

Maggy Simonôt
Baking fiend, Healthy foodie

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