Unsalted Butter Block yeo valley organic with scones and jam

Unsalted Butter

The same creamy and delicious butter but with no salt added. Ideal for baking cakes. Ideal for spreading on toast. Just ideal in general really.

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Customer Reviews

(5/5)

Great in its pure form, but also an ideal butter for making your own ghee

Cat
Healthy foodie, Keen cook, Nature lover
(5/5)

OMG…..who needs a filling when you can eat yeo valley butter sandwiches!

alison badger
Nature lover, Outdoorsy sort
(5/5)

Reminiscent of my grandma’s home made butter.. perfect to top bread, add to pancake batter, make ghi and anything else really.

Sigita
Healthy foodie, Nature lover, Parent with tots
(5/5)

Butter Yeo Valley
Salted or not
Always hits the spot

Barbara
Healthy foodie
(5/5)

It’s so delicious with the taste and appearance of a real country product – clean and pure.
Melted over asparagus, new potatoes or broad beans is simple and divine. I spread it on crackers and cheese scones but it makes a wonderful buttercream with either added chocolate (or cocoa), vanilla essence or lemon zest.

Catherine Parker
Baking fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
(5/5)

Lovely creamy taste. Great for toast, baking and general cooking

Penny Atkinson
Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
(5/5)

I buy Yeo Valley butter regularly, as I find its taste and quality the best among what’s out there. The taste reminds me of my childhood, growing up in a small village. Toast with some Yeo butter on it is priceless. To be honest, I sometimes eat (rather ‘taste’) butter on its own.

Aurelija
Fitness fiend, Healthy foodie, Nature lover, Outdoorsy sort

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