Organic Unsalted Butter
The same creamy and delicious butter but with no salt added. Ideal for baking cakes. Ideal for spreading on toast. Just ideal in general really.
Customer Reviews
– alison badgerOMG…..who needs a filling when you can eat yeo valley butter sandwiches!
Nature lover, Outdoorsy sort
– SigitaReminiscent of my grandma’s home made butter.. perfect to top bread, add to pancake batter, make ghi and anything else really.
Healthy foodie, Nature lover, Parent with tots
– BarbaraButter Yeo Valley
Salted or not
Always hits the spot
Healthy foodie
– Catherine ParkerIt’s so delicious with the taste and appearance of a real country product – clean and pure.
Melted over asparagus, new potatoes or broad beans is simple and divine. I spread it on crackers and cheese scones but it makes a wonderful buttercream with either added chocolate (or cocoa), vanilla essence or lemon zest.
Baking fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– Penny AtkinsonLovely creamy taste. Great for toast, baking and general cooking
Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– AurelijaI buy Yeo Valley butter regularly, as I find its taste and quality the best among what’s out there. The taste reminds me of my childhood, growing up in a small village. Toast with some Yeo butter on it is priceless. To be honest, I sometimes eat (rather ‘taste’) butter on its own.
Outdoorsy sort, Fitness fiend, Healthy foodie, Nature lover
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