I am afraid I really don’t like this creme fraiche – it is more like natural yoghurt – and if I wan t yoghurt I would rather buy Yeo Valley yoghurt.

I have used full fat creme fraich in a Delia smoked haddock recipe with great success for past two / three years — now for no reason it curdles ! Why ?.
I love Creme Freche

A lovely creamy product despite it being 0% fat. Used it cold and in hot dishes to with great success. Highly recommend.

I was very excited to see a 0% fat creme fraiche in my local supermarket. However when I used it in my salmon and dill pasta it curdled and completely ruined the dish. I am extremely disappointed and I would advise others to use it with cold dishes rather than for cooking.

I cooked my Beef Stroganoff using Yeo Valley 0% creme fraiche instead of my usual supermarket creme fraiche. It wasn’t creamy despite adding more than usual and the whole dish looked curdled. I will not use this again.

This is one of those “breakthrough” products – I did not believe it was 0% fat when I first had it. Really, really nice taste. Would appreciate some cooking tips, especially noting one of early comments – dos and don’ts would be appreciated. Eg can it be used to make sauces and can it be reheated? But no matter if not: as an accompaniment, it cannot be beaten.

Absolutely love this 0% fat Créme Fraiche, the most useful thing that have appeared on the foodmarket for ages. Thanka YeoValley

This is a wonderful product especially for those watching their weight. You get the necessary goodness your body needs but without the fat and – best of all – it tastes just as good. You can make a really great Eton Mess with this, a crushed up meringue nest and some berries – try it!

You can’t even tell its 0%… Tastes lovely! i have tried other brands & nothing compares to this. Great to cook with it.