Organic Crème Fraîche
We’re very at home with crème fraîche – it’s cream with some friendly bacteria introduced to it, similar to how we make our yogurt. It has only half the fat that a crème fraîche would ordinarily have, but you’d never know! So go on and have another dollop!
Customer Reviews
– Jo SoperThe best creme fraiche!
Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– marlies eeleyYour creme fraiche is the WORST EVER. (Insigny BEST ever. Most delicious)
Your creme fraiche is watery and totally tasteless. As indeed so are all your fat reduced dairy products. How can you possibly put your name to reduced fat milk products. Most unhealthy food product on the market.
Healthy foodie, Nature lover
– NeilI’m sure this is fine for general eating but it’s useless for cooking with. The old full fat version was great! Shame!
Keen cook
– Cindy JeffriesYour salted caramel creme fraiche is delicious!
Sweet tooth
– BERYL BAGGALEYHave used this lovely product for years.Just the right amount for one person without waste. My l local CO-OP store don’t seem to be stocking it now so I’m really missing it
Healthy foodie
– Heather PetersIt’s the best half-fat creme fraiche I’ve had, but I really, really want organic full-fat creme fraiche which doesn’t seem to be a thing! Pretty please … ?
Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– J NoadIt splits and ruined a meal.
Keen cook
– Stephane BonnardYour products are great, but could we please have a full fat version rather than this half fat nonsense?
Healthy foodie, Keen cook, Nature lover
– Linda HillNo Creme Fraiche can match the taste and texture of Yeo – I am deeply unhappy that my nearest Waitrose and Sainsburys have not stocked it the last few weeks!n
Parent with tots, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– Lisa PagetI love the Half fat Creme Fraiche, it is light, creamy and tastes beautiful and is perfect with Crumble ! Super product Yeo Valley, Well done !!!
Sweet tooth
Keep up with everything happening in the valley...
...including upcoming events, recipes, competitions and more. Just pop your email address in below: