Organic Crème Fraîche
We’re very at home with crème fraîche – it’s cream with some friendly bacteria introduced to it, similar to how we make our yogurt. It has only half the fat that a crème fraîche would ordinarily have, but you’d never know! So go on and have another dollop!
Customer Reviews
– GeorginaLove this product, I use it all the time for pasta sauces, fajitas, you name it! Delish!
Keen cook, Nature lover
– NinaI love Yeo Vally brand, and usually, stick to your products when it comes to dairy, but please give us the full-fat version!!! Not this half fat nonsense.
Keen cook, Nature lover, Healthy foodie
– Susan PetersThis is just delicious, particularly wonderful on pineapple, and also with spiced pears in apple juice/cider. Also offers a proper creamy taste with any fruit compote when you want a lower fat alternative to cream. We love it : )
Keen cook, Outdoorsy sort, Sweet tooth
– Aggie KordeI agree with above comment. I like your products, but creme fraiche- I buy full fat version from other company. Pity
Outdoorsy sort
– Caroline GillFull fat creme fraiche please!! We choose to eat as naturally as possible and therefore don’t eat reduced fat/diet/light products. The one thing lacking from your range is full fat creme fraiche, which means I have to buy other brands rather than Yeo Valley!
Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Baking fiend
– John BoothMost people prefer cream with their strawberries but I prefer lovely Yeo Creme Fraiche with my Mendip Strawberries. Happy summer to all! John Booth
Healthy foodie, Keen cook
– IevaJust made the most delicious Chicken and asparagus in creamy sauce with Yeo Valley Crème Faraîche. You really wouldn’t tell it’s Half Fat. It’s good for me as I’m aiming to be half fat myself.
Healthy foodie, Nature lover
– AlessandraNo problem with the low fat versions of your products but it’s a pity that you don’t offer the full fat version as well. One of the reasons why I buy organic [and more expensive] it’s because I want the real thing. Although it’s not a mainstream knowledge, fat is not our enemy but sugar and fillers are.
Fitness fiend, Healthy foodie, Keen cook
– maineed full fat creme fraiche, its a healthier option with fats that that the body can digest better. works better in recipes too!
backed up by some research too..
Healthy foodie, Nature lover
– Alice SavilleWell it’s creamy like nice thick yoghurt (such as Total Greek 10% fat yoghurt – made with added cream), but definitely not like full-fat creme fraiche, which is even creamer. The French Isigny one is sumptuous. I prefer a little of the full-fat version, but happy to eat a tangier half-fat Yeo Valley one with hot apple pie.
Nature lover
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