Creme Fraiche

We’re very at home with crème fraîche – it’s cream with some friendly bacteria introduced to it, similar to how we make our yogurt. It has only half the fat that a crème fraîche would ordinarily have, but you’d never know! So go on and have another dollop!

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Customer Reviews

(5/5)

Thick & creamy – excellent for adding to casseroles

Margaret Wynn-Evans
Healthy foodie, Keen cook
(5/5)

I use creme fraiche and mix it with eggs and cooked bacon pieces to make homemade carbonara sauce. Everyone says its so tasty and my son says its the best ever. I love the freshness it gives to the carbonara taste.

jan gresham
Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Sweet tooth
(5/5)

Totally scrumptious, eat it with fruit, cakes and use it to whip up a leek / spinach sauce for salmon / chicken or a rich mushroom accompaniment to beef, the list is endless – its so versatile – our family cannot live without it!

christine ridley
Baking fiend
(5/5)

Love this creme freche it has the best taste of all those out there so wouldnt be without it. Its on our weekly shopping list!

Katrina strachan
Parent with tots
(5/5)

I love a dollop of your half fat creme fraiche on my muesli, as it gives a delicious, silky contrast to the nuts and oats. It is a touch of indulgence every morning!

Kathy Benzinski
Healthy foodie, Nature lover
(5/5)

The best creme fraiche you can buy & tastes so creamy people don’t know it’s half fat in my ice cream recipes. Really hand for all sorts of recipes or just spooned straight out the pot onto hot apple pie, yummy !!!!

rose fletcher
Healthy foodie, Keen cook, Nature lover, Sweet tooth
(5/5)

Great to eat as it is, or use it to make dips, spreads, or dolloped into a curry at the last moment. All the YV creams are great. Can you make some clotted cream and cottage cheese too please?!

JoiMarki
Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
(5/5)

This is the only half-fat creme fraiche I have found which is not full of gloopy added thickeners, and it’s delicious

Caroline
Healthy foodie, Keen cook, Nature lover
(5/5)

I guarantee you will always find a pot or two of this fabulous creme france in my fridge. We use it a lot.
With chillie con carne. Mixed with sweet chillie sauce as a dip. With compote. With chocolate cake. with American pancakes and fruit. With fajitas. With strawberries. Mix horseradish cream with it for a fabulous dip for beef skewers or steak. With curry. It’s the most constant product in my fridge and only half the fat . It’s so delicious and versatile

Teresa brooks
Baking fiend, Healthy foodie, Keen cook
(5/5)

The best creme fraiche ever
Makes a lovely not so sinful topping for lasagne whisked up with egg and topped with cheese

Nicole Sleight
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Sweet tooth

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