Organic Crème Fraîche
We’re very at home with crème fraîche – it’s cream with some friendly bacteria introduced to it, similar to how we make our yogurt. It has only half the fat that a crème fraîche would ordinarily have, but you’d never know! So go on and have another dollop!
Customer Reviews
– Jayne wFabulously creamy transiting alternative to double cream, super versatile
Sweet tooth
– jjcan’t live without this cream – just completes Rhubarb Compote or Blueberry, Kiwi & Banana fruit salad
jj
Healthy foodie
– Maria HiouSilky smooth with just the right amount of acidity. Just gorgeous swirled into a homemade pea and ham hock soup. I always have some to hand in the fridge, its just so useful.
Healthy foodie, Keen cook, Baking fiend
– Elizabeth Jonesan essential item in the fridge – great on fruit, lovely swirled into soup. Just the right mix of sweet & sharp. Feels indulgent without being bad for you!
Healthy foodie, Sweet tooth
– B Baggaleya great product used it for some years
but can’t get it at my co-operative shop
Healthy foodie, Nature lover, Outdoorsy sort
– b baggaleygood for Fruit Brulee
makes great Rhubarb Fool
Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– Jenny BrooksBrilliant for creamy pasta dishes, doesn’t split like other brands I’ve tried.
Keen cook
– Andrew ListerGreat for cooking or just eating with fruit.
Nature lover, Outdoorsy sort
– Margaret Wynn-EvansThick & creamy – excellent for adding to casseroles
Healthy foodie, Keen cook
– jan greshamI use creme fraiche and mix it with eggs and cooked bacon pieces to make homemade carbonara sauce. Everyone says its so tasty and my son says its the best ever. I love the freshness it gives to the carbonara taste.
Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Sweet tooth
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