Creme Fraiche

We’re very at home with crème fraîche – it’s cream with some friendly bacteria introduced to it, similar to how we make our yogurt. It has only half the fat that a crème fraîche would ordinarily have, but you’d never know! So go on and have another dollop!

What do you think of this product?

Review now
  • Leave your review:

Please note: Any comments submitted containing content deemed to be inappropriate will not be posted on the website.

Customer Reviews


What’s not to like, so creamy with fresh fruit and meringue can’t resist it!

Eve papps
Keen cook, Sweet tooth

Best half-fat creme fraiche I’ve tasted by a long way as it’s the only one that actually has a slightly sour taste to it. Just lovely 🙂

Baking fiend, Fitness fiend, Healthy foodie, Parent with tots

Really thick and perfect in home made soups. Adds a little something to both the appearance and taste.
Delicious and organic

Roma Hawkiins
Healthy foodie, Keen cook, Nature lover, Outdoorsy sort

Just the best substitute for cream! My favourite pud – a meringue nest, fresh fruit and a dollop of wonderful Yeo Valley Half Fat Crème Fraiche. Perfect!!

Sue Todd
Baking fiend, Healthy foodie, Keen cook, Nature lover, Sweet tooth

I have trouble digesting food made with single or double cream, but I can substitute crème fraîche and enjoy the many recipes that call for cream.

William Pruitt
Keen cook

5 out of 5

Fitness fiend, Healthy foodie, Nature lover, Outdoorsy sort, Parent with tots, Sweet tooth

Keep up with everything happening in the valley...

...including upcoming events, recipes, competitions and more. Just pop your email address in below:

By signing up, you’re confirming that you’re over 18 and would like us to send you our newsletters and offers by email. Remember, we’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info.