We’re very at home with crème fraîche – it’s cream with some friendly bacteria introduced to it, similar to how we make our yogurt. It has only half the fat that a crème fraîche would ordinarily have, but you’d never know! So go on and have another dollop!
Customer Reviews
– Gordon Duncan5
Sweet tooth
– JustineMy favourite creme fraiche, always a pot in our fridge, nice and thick consistency, rich and creamy.
Keen cook
– Amanda Samane Blackhami am vegetairan and have been for 37 years
your creme frachie make my life at with home cooking so much taster and is the best c f that i have found and used to make my yummy garlic, spinich ,
white wine and parersan cheese sourc ther is
thank you and happy cooking
ps i love italian food !!!!!
hope i get to go x
thank you Amanda
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– Christine EvansYeo Valley half fat creme fraise is simply delicious on fresh fruit and lots of other things including jelly, ice cream, yoghurt, cereal and I also use to make cakes and scones.
Baking fiend, Healthy foodie, Nature lover
– Vicky RoyleThe best crème fraiche on the market, you wouldn’t know it was half the fat and being organic is a very purse friendly bonus.
Fitness fiend, Healthy foodie, Keen cook
– A. RingI think this is ‘the most difficult to replace’ Yeo Valley product. Our Sunday creamy chicken just wouldn’t be the same without it – thank you!
Healthy foodie, Nature lover
– Kath WilmottI never thought I would be buying this product every week, but I find it is so useful for so many things; delicious added to home made soup, white sauces and in making cakes where milk is needed.
Baking fiend
– Penny AtkinsonI buy this product a lot. It has a lovely fresh creamy taste, without having a big fat content. Superb doll oped on puds. Or in cheese cakes and sponges.
Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– Eve pappsWhat’s not to like, so creamy with fresh fruit and meringue can’t resist it!
Sweet tooth, Keen cook
– JoBest half-fat creme fraiche I’ve tasted by a long way as it’s the only one that actually has a slightly sour taste to it. Just lovely 🙂
Baking fiend, Fitness fiend, Healthy foodie, Parent with tots
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