A thick and delicious yogurt with a fair bit more cream than our standard natural. Indulgent and wonderfully luxurious, we love a dollop on our granola in the morning! How do you like yours?
Customer Reviews
– AmandaThe new Greek Style yogurt is disappointing. It tastes different, it is thicker and a complete disappointment.
Keen cook
– Jeannie JonesThis yeogurt is my ‘go to’ favourite with a banana when I need cheering up. Also any other time too, just as it comes. Lovely
Baking fiend, Sweet tooth
– Katherine WydraWe have Yeo Valley Greek yogurt delivered by our milkman every week. We have it dolloped on fresh fruit: blueberries, apple, pear, blood orange, banana etc. with chopped brazil nuts, macademias and almonds.
Sometimes, if I’m in a rush I just swirl in a teaspoon of runny honey for a delicious breakfast before work.
I also use it in cooking: lovely in sumac sauce.
Baking fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– john woodardGreek yoghourt hooked me many years ago and have had it on my cereals every morning with home grown rhubarb or cooked apples from my garden, you could not a better complement this YEO’s thick GREEK Cream product. 11/10
John
Sweet tooth, Baking fiend, Healthy foodie, Nature lover
– ElaineI have tried a number of yogurts over the years but nothing beats this yogurt. I have it with fruit, seeds, nuts and peanut butter sometimes. I use it in a drink I make and also when I had mashed potato as a topping on a dinner I made. I made a healthy dessert the other day and used it instead of cream.
Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– Peter WrightAlmost exactly a year ago I was diagnosed as type two diabetic. I opted to try a low carb high fat diet as recommended by Dr Mike Moseley MD in stead of medication. Your yoghurts have been a part of my diet for many years but now have an increased importance – and volume -as I have found more ways to eat them. I have just been declared two stones lighter, fitter and below the diabetic threshold !
Thanks Yeo Valley for producing such delicious and healthy yoghurts .
Healthy foodie, Nature lover, Outdoorsy sort
– Maureen LarkinLove it with my porridge in the morning ,on fruit ,and put some in curry , I like all the plain Yoghurts ,I usually buy the green pot 1kg which lasts for a week ,yummy
Healthy foodie, Nature lover
– NicolaUtterly creamy, delicious and so good for you! I cannot live without my daily Yeo Valley Greek Yoghurt fix. I have it at breakfast with oats and berries and in the evening to settle the stomach at the end of the meal. A dream come true.
Baking fiend, Fitness fiend, Healthy foodie, Keen cook
– Valerie StewartWe discovered Greek Yogurt in Cyprus 30 years ago and loved it. However it was not till Waitrose came to Monmouth 10 years ago that we found a yogurt to compare with it.
We have Yeo Valley Greek Yogurt with fruit from our garden and a spoonful of our own honey everyone morning. It keeps us healthy and trim and helped us escape colds and flu this winter!! We also collect Yeokens and enter competitions.
Please keep making the fridge door friendly carton. Many thanks. Val and William
Healthy foodie, Keen cook, Nature lover
– PaulJust the bedt
Nature lover, Outdoorsy sort
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