Possibly the worst ice cream I’ve ever tasted. It’s texture is somewhere between chalk and frozen ice with the mint being over powering that the aftertaste is like mouthwash.
Seriously, not sure how this ever passed any sort of quality control!!

When I first saw the Yeo ice-cream pots, I found it a shame that only the Vanilla flavour had no maize starch or soy in it (ingredients I personally have to avoid), as I am not a big fan of vanilla ice-cream.

Nevertheless, I decided to give it a try and my mind was blown. The flavour is so creamy and rich, with the texture being so smooth and thick, I have to say that Yeo has changed my mind on this.

Thank you for this amazing product!

I like it

Please don’t put egg in your recipes. Hindu, Jain, Buddhist, vegan and people who are allergic to egg can’t have it. Cadbury and other companies are making it without egg. In India you won’t find any egg in any ice cream, chocolate and most of the egg and still they taste much better then any one with egg. People who can have egg told us. Please try to make it vegetarian n without egg. I’m so disappointed to see the ingredients

Br great if you could get Yeo Valley Ice cream from TESCO or M&S !
No Waitrose for 100 miles of Aberystwyth.

This ice cream may have been the best ice cream I have every tasted, truly magnificent!

My son loves your ice-cream. I love the Kefir range also. Smooth, creamy and delicious and even better as your products include live cultures.

I wish you could make ice cream without Including eggs as an ingredient!
Although I haven’t tried this I love all your dairy products.

This is definitely the most delicious vanilla ice cream I have ever tasted! It is so creamy and the Madagascan vanilla is perfect, well done Yeo Valley, you have triumphed yet again!