Whole Creamy Top Milk
Our Creamy Top milk is pretty self explanatory really, still our organic milk but with a delicious creamy treat on the top – just like we all remember from years gone by.
The difference is that it hasn’t gone through the process of being homogenised, which is when the milk and the cream have been mixed into one. It has been pasteurised so you don’t need to worry about not being able to drink it.
Now, we don’t want to hear of any arguments over who gets the cream….
Customer Reviews
– JanExcellent. Did not know that you did not homogenise your milk. Yes agree with previous comment. We have been drinking Raw Milk for over 10 years now and never felt healthier If the Queen mother only drank raw milk all her 102 years and was rarely unwell, says a lot.
Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– Sally NeishWhy was milk ever homogenised anyway? This is sooo delicious and there’s been one fewer process that it’s had to go through. Less processing, purer product! Thank you Yeo Valley. (The next process to ditch will be Pasteurisation. Any thoughts on that?)
Nature lover
– Edyta StankiewiczDelicious! That’s reminded me my childhood, my grandmother’s village and still warm sweet milk in the morning..
Nature lover
– Eliza BerryGreat full fat,with a lot of cream on top,which I used to make a butter.Also excelent to make cheese…Hope to find it in supermarkets,too.
Healthy foodie, Keen cook, Nature lover
– JohnI concur with the previous comment make it available in other supermarkets.
Healthy foodie
– Zuzanna PerkolupReminds me of the taste of childhood milk from my grandparents’ farm.
Healthy foodie, Nature lover
– Joy EvansGreat to see another organic unhomogenised milk. Please stock at other supermarkets and in 1L bottles. Thanks
Healthy foodie, Nature lover, Outdoorsy sort
– Leslie WebbJust like milk should be
Parent with tots
– JOHNNY BALLAt last, an organic unhomogenised milk available as semi skimmed and whole…but why only available from Ocado…?
Healthy foodie, Keen cook, Nature lover
– Adriana V.Unhomogenised is much better! It’s more nutricious, good for making home kefir!
Healthy foodie, Nature lover
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