Blueberry Kefir


Our blueberry Kefir is Kef-here!
This ancient way of fermenting yogurt has been around for ages so we thought it was high time we brought you one, made here in the valley.
It’s creamy and tangy and filled with these 14 different live cultures:

Bifidobacterium infantis
Bifidobacterium lactis
Lactobacillus acidophilus
Lactobacillus bulgaricus
Lactobacillus delbrueckii subspecies lactis
Lactobacillus fermentum
Lactobacillus paracasei
Lactobacillus rhamnosus
Lactococcus lactis subspecies cremoris
Lactococcus lactis subspecies lactis biovar diacetylactis
Lactococcus lactis subspecies lactis
Leuconostoc mesenteroides
Leuconostoc pseudomesenteroides
Streptococcus thermophilus

So, what are you waiting for? Give it a try and let us know what you think!

Where to buy

  • Ingredients

    Organic MILK fermented with live kefir cultures, organic sugar (5%), organic blueberries (4.8%), organic maize starch, organic lime juice, organic concentrated lemon juice, natural flavourings.

  • Nutritionals
    Energy 327kJ/78kcal
    Fat 1.9g
    of which saturates 1.2g
    Carbohydrate 10.8g
    of which sugars 10.1g
    Protein 4.3g
    Salt 0.11g
    Calcium 171mg/21% NRV
    Phosphorus 117mg/16% NRV
    NRV = Nutrient Reference Value

What do people think?

Trying to improve my gut health and have started kefir daily.

Tried a few of the drinks available on the market but now found Yeo Valley Organics make kefir yoghurt and frozen kefir yoghurt! Natural and flavoured!! 😋
Game changing!!

Dorothy McQueen
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Sweet tooth
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Yeokens Hr

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