Lemon Curd
You know how there are some combinations that just work perfectly, like scones and jam, or tea and buttered toast? Well this is another one.
There’s something wonderful about the creaminess of the whole milk yogurt and the sweetness of the lemon curd coming together in this recipe.
Where to buy
-
Ingredients
Organic whole milk yogurt, organic sugar (9%), organic pasteurised free range egg, organic double cream (milk), organic concentrated lemon juice (0.4%), organic unsalted butter (milk), rice starch, organic lemon oil.
-
Nutritionals
TYPICAL VALUES PER 100g Energy 483kJ/115kcals Fat 4.0g of which saturates 2.5g Carbohydrate 15.6g of which sugars 14.2g Protein 4.1g Salt* 0.12g Calcium 170mg† *Salt content is entirely due to naturally occurring sodium. †21% of the Nutrient Reference Value (800mg/day)
What do people think?
– Brendon HoriJust bought some, and absolutely in love with it – it taste like my favourite Cheesecake.
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
You know you'll get Yeokens for that, right?
For every pot you buy you get Yeokens, a digital currency you can redeem for freebies, discounts, events or donate them to charity.
Have you tried...
And it’s not just Yogurt...
Keep up with everything happening in the valley...
...including upcoming events, recipes, competitions and more. Just pop your email address in below: