Lemon Curd
You know how there are some combinations that just work perfectly, like scones and jam, or tea and buttered toast? Well this is another one.
There’s something wonderful about the creaminess of the whole milk yogurt and the sweetness of the lemon curd coming together in this recipe.
Where to buy
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Ingredients
Organic whole milk yogurt, organic sugar (9%), organic pasteurised free range egg, organic double cream (milk), organic concentrated lemon juice (0.4%), organic unsalted butter (milk), rice starch, organic lemon oil.
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Nutritionals
TYPICAL VALUES PER 100g Energy 483kJ/115kcals Fat 4.0g of which saturates 2.5g Carbohydrate 15.6g of which sugars 14.2g Protein 4.1g Salt* 0.12g Calcium 170mg† *Salt content is entirely due to naturally occurring sodium. †21% of the Nutrient Reference Value (800mg/day)
What do people think?
– JoyI love the lemon curd yogurt, I’ve been eating it for years. My only complaint is that I now only seem to be able to buy the large tubs,which is really inconvenient for anyone living alone.
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Try it with...
Our organic Lemon and Curd yogurt pairs perfectly with this Lemon Meringue Pie.
This tangy but sweet recipe is certain to put a spring in your step!
And it’s not just Organic Yogurt...
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