Lemon Curd
You know how there are some combinations that just work perfectly, like scones and jam, or tea and buttered toast? Well this is another one.
There’s something wonderful about the creaminess of the whole milk yogurt and the sweetness of the lemon curd coming together in this recipe.
Where to buy
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Ingredients
Organic whole milk yogurt, organic sugar (9%), organic pasteurised free range egg, organic double cream (milk), organic concentrated lemon juice (0.4%), organic unsalted butter (milk), rice starch, organic lemon oil.
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Nutritionals
TYPICAL VALUES PER 100g Energy 483kJ/115kcals Fat 4.0g of which saturates 2.5g Carbohydrate 15.6g of which sugars 14.2g Protein 4.1g Salt* 0.12g Calcium 170mg† *Salt content is entirely due to naturally occurring sodium. †21% of the Nutrient Reference Value (800mg/day)
What do people think?
– Nicola HumphreysIn July, when it was one of those r e a l l y hot days, I put a little tub of this in the freezer. About an hour later, I had the most delicious fro-yo.
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