Lemon Curd

450g

4 x 120g

You know how there are some combinations that just work perfectly, like scones and jam, or tea and buttered toast? Well this is another one.

There’s something wonderful about the creaminess of the whole milk yogurt and the sweetness of the lemon curd coming together in this recipe.

Ingredients

Organic whole milk yogurt, organic sugar (9%), organic pasteurised free range egg, organic double cream (milk), organic concentrated lemon juice (0.4%), organic unsalted butter (milk), rice starch, organic lemon oil.

Nutritionals

TYPICAL VALUES	PER 100g
Energy	483kJ/115kcals
Fat	4.0g
of which saturates	2.5g
Carbohydrate	15.6g
of which sugars	14.2g
Protein	4.1g
Salt*	0.12g
Calcium	170mg†
*Salt content is entirely due to naturally occurring sodium.
†21% of the Nutrient Reference Value (800mg/day)

the bit of plastic left when you snap the pots apart is very very VERY sharp, this needs a redesign The flavour is great.

– Martin Tranter
Baking fiend, Healthy foodie, Keen cook, Nature lover

(4/5)

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