Lemon Curd

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You know how there are some combinations that just work perfectly, like scones and jam, or tea and buttered toast? Well this is another one.

There’s something wonderful about the creaminess of the whole milk yogurt and the sweetness of the lemon curd coming together in this recipe.

355 reviews

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Customer Reviews

(5/5)

ALL TIME FAV! absolutely love – many a guilty night has been had eating the whole pot…oops just means i have to buy more 😛 (also adds a nice twist to yogurt cake)

– Brittany pike
Nature lover, Outdoorsy sort
(5/5)

OMG!!! I love it!!!!!!!!!!!!!!!!

– Carol
Healthy foodie, Keen cook
(5/5)

This yoghurt is so rich, creamy and well – flavoured that you feel like you are being naughty eating it. The smooth lemon flavour and wonderful consistency make it difficult to stop eating and leave for someone else in the family to enjoy.

– Eleanor Bowers
Baking fiend, Keen cook, Nature lover, Sweet tooth
(5/5)

Very delicious, creamy and refreshing. Could be a dessert or breakfast option.

– Clare
Baking fiend, Healthy foodie, Outdoorsy sort
(5/5)

Love the tarty creamy freshness of this yoghurt. And for a change I sometimes add mini lemon meringues and chopped stem ginger for an extra ‘kick’!

– Rosie
Nature lover, Baking fiend, Healthy foodie
(5/5)

I love this yoghurt as it is so lemony and not artificially sweetened. I eat it on muesli for breakfast and dolloped on puddings instead of cream. Just delicious!

– Michelle Blane
Baking fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
(4/5)

Creamy and delicious!
Totally moreish and for those with a sweet tooth!

– Debra Holliday
Sweet tooth
(5/5)

Lovely lemony flavour and really creamy too, this is one of my new favourites!

– Kelly Durrant
Healthy foodie, Keen cook, Parent with tots
(5/5)

Lemon curd yoghurt happiness and perfect topped with a handful of flaked almonds.

– Lynda Williams
Baking fiend, Outdoorsy sort, Sweet tooth
(5/5)

This is seriously addictive it is so nice! It has the perfect balance of sharpness and creaminess.

– Kathryn Parratt
Baking fiend, Healthy foodie, Keen cook, Nature lover, Sweet tooth

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