Organic Natural Kefir Yogurt
Love your gut!
This ancient way of fermenting yogurt has been around for ages, so we thought it was high time we brought you one, made here in the Valley. It’s creamy, tangy and filled with 14 different live cultures.
Customer Reviews
– PollyWorst kafir so far, others have been creamy and smooth, this tipped from the pot like water, wont be buying again!
– Nick OveryAnother one feeling short changed over the free lids thing . Going from free lids , then out of stock . Now buy them with my Yeokens !! Make up your minds
Keen cook, Nature lover, Outdoorsy sort
– Lesley SmithAgree entirely with the complaint about the lids. I would like to have a permanent lid, but when I finally find the place on the site to order one ( which is not easy) there are none left! You must have had an idea bout how many would be needed – why did you not make enough lids?
Keen cook, Baking fiend, Healthy foodie
– KennethMy only complaint is regarding there beihg no lid Once it’s opened I now have to decantthe contents which I find absurd
Healthy foodie, Keen cook
– NicolaReally lovely product, smooth and tangy! My husband cant get enough of it! Using it in sweet & savoury dishes
Keen cook, Nature lover
– Alan EdwardsDelightful and loving it. I only ever came across a similar taste in the mountainous Balkan regions
Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Baking fiend
– Cathy BThis is delicious. It has a bit of that ‘umami’ thing going on… never tried kefir before but I love it!
Nature lover, Outdoorsy sort
– Bernie IloghaluI enjoy it on my healthy smoothie
Healthy foodie, Keen cook, Nature lover
– Andrew KorsakSo pleased we discovered this Yeo Valley Kefir.It is delicious.
Healthy foodie, Nature lover, Outdoorsy sort
– david keith1st food of the day is Kefir and banana,or any other fruit in season.
Healthy foodie, Nature lover
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