Organic Natural Yogurt
This is the original, the one we’ve been making since, ooh, forever. From breakfast to bedtime, with compotes or curries, it’s something of a fridge stalwart – always waiting to greet us with a cheery welcome when we open the door.
Customer Reviews
– kateYeo Vally Natural Yoghurt is just right. Creamy, yet not too fatty. Probiotic, too. The only one for me.
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Nature lover
– KEITH PETTITTWe use it with many sweets where we used to have custard.
Sweet tooth, Outdoorsy sort
– Lucy CaithnessI make my own yoghurt using this one as my starter…it is the best one,and I have tried many others. I also like the taste of this yoghurt.
Sweet tooth, Outdoorsy sort
– JaneI am a strong believer in supporting local industry and love this yougurt but why has it become so much thinner. Sadly I’m considering an alternative organic for my breakfast.
Sweet tooth, Outdoorsy sort
– Susan DoveFantastic taste… I love this yoghurt!
Healthy foodie, Nature lover, Outdoorsy sort
– Helen Simcock-AnthonyThis is the tastiest, creamiest, thickest most wonderful natural yoghurt Ive ever tasted. Ive tried cheaper alternatives but nothing compares!
Outdoorsy sort
– Angela Harvey4 x 100g have very sharp edges one split.
Nature lover
– Ala eddine AlioucheGoooood
Baking fiend
– Ben SandemanGreat 👍
Healthy foodie, Nature lover, Outdoorsy sort
– Angela HughesI love your original Natural yogurt and, for convenience, buy it in the 4 x 100g pots. However, these pots are so sharp when split up. I know there is a warning in small letters on the sleeve but who reads everything on the packaging? There should not be any need for a warning, the pots should be safe to handle. Please could your packaging supplier get this issue sorted out? The problem goes against your healthy, wholesome image.
Nature lover
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