Organic Natural Yogurt
This is the original, the one we’ve been making since, ooh, forever. From breakfast to bedtime, with compotes or curries, it’s something of a fridge stalwart – always waiting to greet us with a cheery welcome when we open the door.
Customer Reviews
– Claire BowenBlueberries, Yeo Valley natural yoghurt topped with Granola – the perfect daily breakfast
Keen cook
– Susie NichollsI love this yogurt. If I am staying at a hotel and they have this available for breakfast, my opinion of them goes up immediately. It is so versatile and delicious. I use it with fruit as well as with chili and any savoury rice dishes.
Fitness fiend, Healthy foodie, Nature lover, Outdoorsy sort
– TheresaMARVELLOUS
Baking fiend, Healthy foodie, Nature lover
– Vicky WestonI love the yoghurts, they’re so creamy! And the lid on the large pot is a definite bonus.
Nature lover, Outdoorsy sort, Sweet tooth
– Katrina PattersonI have plain Yeo Yoghurt every single morning with blitzed sunflower, chia, pumpkin and flax seeds and some fruit. All the textures are just right. Have been doing this for 5 years and no other yoghurt quite fits the balance.
Healthy foodie, Keen cook, Nature lover
– HanaOur family loves this yogurt, we use it at breakfast, to make dips for snacks and lunch and on curry at dinner time. I’ve also found it great to use when baking cakes, there’s always a couple of big tubs in our fridge and they are a permenant feature on our shopping list!
Nature lover, Outdoorsy sort, Parent with tots, Baking fiend
– Mrs. P ParkerI buy a large pot of Yeo Valley natural yoghurt every week, partly because I want to give my family a healthy diet but perhaps just as importantly, I love the taste and texture. I happily eat it just by itself or with fresh or stewed fruit…yum!
Healthy foodie, Keen cook, Nature lover, Outdoorsy sort
– Lynda FaulknerI love this yoghurt – with just about anything! It’s cool, creamy, and just delicious. I have it for breakfast with fruit; for dessert with fruit or compote or mixed with a (big) spoonful of lemon curd; with curries, and sometimes as a cooling dip alongside some spicier dips. So versatile.
Baking fiend, Healthy foodie, Keen cook, Nature lover
– Alison LawrenceEnjoy this everyday with homemade granola and berries, never tire of it. Healthy and delicious.
Healthy foodie
– AbigaelaI LOVE this yeogurt . I use this instead of other with fruits and I just simply add fresh fruits . My 2 dauthers love it . It has an simply but delicious texture .
Nature lover, Sweet tooth
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