yeo valley organic natural yogurt made in somerset


This is the original, the one we’ve been making since, ooh, forever. From breakfast to bedtime, with compotes or curries, it’s something of a fridge stalwart – always waiting to greet us with a cheery welcome when we open the door.

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Customer Reviews


I love the creamy texture and natural flavour of this yoghurt. Perfect on cereals, mixed with fruit, or with added honey. I like the fact it’s locally produced too.

Henry Dunn
Healthy foodie, Nature lover, Outdoorsy sort

This is my favourite yoghurt, it’s lovely a thick and creamy tasting. I use it instead of mayonnaise in salads, and on baked potatoes instead of butter and cheese. It is lovely just plain too, not even any need for sweetening or fruit, and is equally good for sweet or savoury

Elisabeth mcmahon
Healthy foodie, Nature lover, Sweet tooth

I buy this most weeks. I use it instead of cream in soups and sauces or as a simple dessert topped with cinnamon & muscovado sugar.

Sylvia Harvey
Keen cook, Nature lover

Lovely a great all round yogurt I have used for years, I have tried a few others over time but always go back to YEO. I buy the large tub as I have it everyday with chopped banana and honey for breakfast even our cat likes a little lick. My husband and I also have it on fruit salad in the evening. It is great in curries and makes a nice tandoori mix. Mixed with a little cream makes a light cream mixture for a variety of sweet and savoury dishes and not so fattening. Well done YEO.

Paulette Bazen
Baking fiend, Healthy foodie, Keen cook

Yeo Natural yoghurt is delicious with porridge and fresh fruit.

Outdoorsy sort

I love this ❤️ Especially in porridge & on crumpets with warmed berries

Angie Sawyer
Healthy foodie, Nature lover, Outdoorsy sort, Sweet tooth

Reliably delicious with fruit, and with curry.

Healthy foodie, Keen cook

Put it on your pudding, it’s much nicer than custard or ice cream, and healthier too

Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Parent with tots

We love it! Thick, creamy, yummy, lid-licking goodness. Our 5 year old son has it for breakfast every day, and it’s great for baking and sauces, too.

Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Parent with tots

I love this yoghurt…! I make sure I never run out of the stuff!

Julia Flute
Baking fiend, Fitness fiend, Healthy foodie, Keen cook

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