Organic Natural Yogurt
This is the original, the one we’ve been making since, ooh, forever. From breakfast to bedtime, with compotes or curries, it’s something of a fridge stalwart – always waiting to greet us with a cheery welcome when we open the door.
Customer Reviews
– Mrs Judith MacArthurThis is the only yogurt that I buy. I eat it with fresh or stewed fruit or plain, or with puddings instead of cream. I share my 500g pot each week with my cats!
Healthy foodie, Nature lover, Outdoorsy sort
– Ivor SuttonI always keep a Ikg pot of your Proper organic Bio Live Yeogurt in th Fridge its my favorite taste its local and it does not last long I am always dipping in it
Fitness fiend, Healthy foodie, Nature lover
– Tricia HildyardThe only yogurt I buy as is always consistent and yummie! Always available in my home.
Baking fiend, Healthy foodie, Keen cook
– Maria PerroneYeo Valley natural, the best Yeogurt ever! I use it everyday for brekky, as a snack, it’s yummy!
Baking fiend, Healthy foodie, Keen cook, Nature lover
– KevinQuite simply: the best of the best of the best. Try it with some local honey at any time of the day.
Parent with tots, Nature lover, Outdoorsy sort
– Karen PackhamUsually in our fridge – particularly popular with our 13-year-old for breakfast with some of dad’s jam stirred into it. Also lovely with bananas and seeds (plus perhaps honey or maple syrup if I’m feeling naughty). Much nicer than other natural yoghurts.
Keen cook, Nature lover, Sweet tooth
– Theresa5* We always have a spare litre of this in the fridge, to eat with fruity muesli and fresh fruit dessert. Cassie, the dog, has Cassie Lassi when I have finished the pot, rinse it out with a tiny bit of water; yum. She likes the remnants of Creme fraiche too.
(The old transparent pots were better for reusing, you could see what was in them).
Healthy foodie, Outdoorsy sort
– Joanna McDonaldIf you’ve been making it ‘like forever’ then I’ve been eating it like nearly as long! And I’m sure it’s got me to the grand old age I am now! Delicious? Yes. Healthy? Yes! Can’t do without it on my morning porridge? Yes! Use it on fruit? Yes! Cool my curry with it? Yes! You name it – I use it. And I hide it from my grandchildren because they love it too! But I also recommend it to all my friends.
Healthy foodie, Keen cook, Nature lover
– Henry DunnI love the creamy texture and natural flavour of this yoghurt. Perfect on cereals, mixed with fruit, or with added honey. I like the fact it’s locally produced too.
Healthy foodie, Nature lover, Outdoorsy sort
– Elisabeth mcmahonThis is my favourite yoghurt, it’s lovely a thick and creamy tasting. I use it instead of mayonnaise in salads, and on baked potatoes instead of butter and cheese. It is lovely just plain too, not even any need for sweetening or fruit, and is equally good for sweet or savoury
Sweet tooth, Healthy foodie, Nature lover
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