Rhubarb

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A quintessentially British taste and the perfect addition to our thick and creamy whole milk yogurt. Our rhubarb adds a refreshing tartness to any after dinner treat or adventurous breakfast. Try adding granola for a crumble with a twist!

88 reviews

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Customer Reviews

(5/5)

lovely

– mary haynes
Keen cook
(5/5)

I had this with my porridge oats this morning. Absolutely delicious.

– Dawn Tok
Baking fiend, Keen cook
(2/5)

Plain yoghourt with a hint of rhubarb.

– Eleanor
Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Sweet tooth
(5/5)

Bought this (again) in France. Gave it to Hero Husband in a blind tasting and guess what he said: Hmmm, it tastes of rhubarb (well done, 3 points!) and it has less sugar than the other yoghurts. It tastes a bit like Yeovalley – He couldn’t believe that I’ve found one of the many we enjoy when in UK, here in France 🙂

– Kiki Hunziker c/o Janssen
Healthy foodie, Keen cook, Nature lover
(5/5)

A seasonal yeogurt with a lovely fresh & slightly sharp taste. A fave!

– Kiki Hunziker c/o Janssen
Keen cook, Nature lover, Healthy foodie
(5/5)

Really light and creamy, I’m a bit of a Yeogurt virgin, but love this it’s my new go to pud.

– Nicola Mcroberts
Baking fiend, Keen cook, Outdoorsy sort, Sweet tooth
(5/5)

Lovely rhubarb taste which fruit evident in the mixture. Not a chunky mix but nice and creamy, actually quite refreshing. I like these yogurts in the evening, and think this would work well served with stewed rhubarb and some crunchy toppings like biscuits or granola.

– Elaine Crook
Keen cook, Nature lover, Outdoorsy sort, Sweet tooth
(5/5)

Oh wow this is great. I’d been looking for a more healthy alternative to a very fattening rhubarb yogurt and this is it. Such a great taste and healthy too it’s perfect.

– Samantha Kimber
Baking fiend
(5/5)

Oh my, just discovered this, so creamy and tart and yum yum yum!

– Clare Duggan
Keen cook
(5/5) – Joanne Dawson
Sweet tooth, Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Outdoorsy sort

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