Rhubarb

A quintessentially British taste and the perfect addition to our thick and creamy whole milk yogurt. Our rhubarb adds a refreshing tartness to any after dinner treat or adventurous breakfast. Try adding granola for a crumble with a twist!

What do you think of this product?

Review now
  • Leave your review:

Please note: Any comments submitted containing content deemed to be inappropriate will not be posted on the website.

Customer Reviews

(5/5)

A seasonal yeogurt with a lovely fresh & slightly sharp taste. A fave!

Kiki Hunziker c/o Janssen
Healthy foodie, Keen cook, Nature lover
(5/5)

Really light and creamy, I’m a bit of a Yeogurt virgin, but love this it’s my new go to pud.

Nicola Mcroberts
Baking fiend, Keen cook, Outdoorsy sort, Sweet tooth
(5/5)

Lovely rhubarb taste which fruit evident in the mixture. Not a chunky mix but nice and creamy, actually quite refreshing. I like these yogurts in the evening, and think this would work well served with stewed rhubarb and some crunchy toppings like biscuits or granola.

Elaine Crook
Keen cook, Nature lover, Outdoorsy sort, Sweet tooth
(5/5)

Oh wow this is great. I’d been looking for a more healthy alternative to a very fattening rhubarb yogurt and this is it. Such a great taste and healthy too it’s perfect.

Samantha Kimber
Baking fiend
(5/5)

Oh my, just discovered this, so creamy and tart and yum yum yum!

Clare Duggan
Keen cook
(5/5) Joanne Dawson
Baking fiend, Fitness fiend, Healthy foodie, Keen cook, Outdoorsy sort, Sweet tooth
(5/5)

Love this, so rhubarby!… but has disappeared from my local shops 🙁

Russell Older
Nature lover, Parent with tots
(5/5)

Really, really enjoyed the rhubarb; a classic flavour.

K J Duckers
Sweet tooth
(5/5)

Wow!!
Rhubarb yoghurt so often tastes acidic & artificial, but Yeo have hit the perfect blend to bring us a superb fruity masterpiece.

Kevin Gumsley
Nature lover
(5/5)

It is so hard to find places that stock rhubarb yoghurt. I LOVE this one and hope it sticks around and my Tesco continue to stock it 🙂

Carol Gregg
Baking fiend, Healthy foodie, Keen cook, Nature lover, Sweet tooth

Keep up with everything happening in the valley...

...including upcoming events, recipes, competitions and more. Just pop your email address in below:

By signing up, you’re confirming that you’re over 18 and would like us to send you our newsletters and offers by email. Remember, we’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info.