A quintessentially British taste and the perfect addition to our thick and creamy whole milk yogurt. Our rhubarb adds a refreshing tartness to any after dinner treat or adventurous breakfast. Try adding granola for a crumble with a twist!

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Customer Reviews


Recently introduced into my local supermarket, I tried this new flavour. Delicious- a little sharp and tangy and not too sweet. Love rhubarb and much nicer than Rachels!

Catherine Adams
Keen cook, Nature lover, Outdoorsy sort

Refreshing and satisfying. With just a few delicious mouthfuls you feel as if you have had a tasty treat, knowing it’s also full of fruity goodness. Slightly tart, richly creamy, it’s a definite on my weekly shopping list.

Healthy foodie, Keen cook, Nature lover, Outdoorsy sort

Well done Yeo Valley for championing British Rhubarb. A delicious and seasonal change from the usual fruits and as delicious and creamy as all of Yeo’s other yoghurts.

Jacqueline Homer
Keen cook, Nature lover, Outdoorsy sort

When eating this flavor it reminded me of my childhood when we yous’t to eat rhubarb with a poke of sugar.

Thomas Weir
Keen cook, Sweet tooth

A firm favourite in this household. Creamy and just sweet enough. Enjoyed for breakfast with cereal and a cheeky “I just need a mouthful of something sweet” spoon in the fridge moment.

Laura-Jane Fowler
Healthy foodie, Keen cook, Outdoorsy sort, Parent with tots, Sweet tooth

This is a real favourite in our house – Rhubarb Yoghurt, what could be better! Very creamy and yummy

Baking fiend, Keen cook, Outdoorsy sort, Sweet tooth

I absolutely love Yeo Yogurts, so many wonderful flavours but rhubarb is my favourite. It is so thick and creamy and fruity.
I have it for my breakfast and I only ever intend to eat half the pot but it tastes so good that before I know it, I’ve polished off a whole tub.
Sometimes I even have it for a dessert due to its creaminess. It’s so tasty and versatile.

Donna McHenry
Baking fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Sweet tooth

A new flavour to me and my expectations were perfectly met. When I closed my eyes to savour the taste of my first spoonful it took me back to my childhood days of when mum would make homemade rhubarb crumble with the first crop of rhubarb. She always told me to cook the rhubarb with a wooden spoon to retain the red colour and so that the acid in the rhubarb would not react with the metal of the spoon and remain tangy but not bitter!! Happy Days !

kim lees
Healthy foodie, Sweet tooth

Lovely and creamy, great smooth flavour. Delicious for breakfast with granola or an afternoon pick me up.

Emma Mackay
Keen cook

Really love this rhubarb yoghurt on my cornflakes or branflakes! I think I could probably eat the whole pot in one go! Fabulous

Kimberley Bourne
Baking fiend, Healthy foodie, Keen cook, Nature lover, Outdoorsy sort, Sweet tooth

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