Yeo Valley Organic Super Thick yogurt

Super Thick Creamy 0% Fat Natural

Yeo Valley Organic Super Thick Natural Yogurt oFat
450g
Yeo Valley Organic Super Thick Natural Yogurt oFat
850g

The wait is over… Here’s a creamy thick organic yogurt kerned here in Somerset (kerned means thickened – scroll down to find out more)

It’s high in protein, naturally low in sugar and has 0% fat – perfect for breakfast, pudding and post-gym snacking.

The pot is our first that is made from 100% recycled plastic and card and is 100% recyclable – simply unzip the card outer layer and separate!

 

Where to buy

  • Ingredients

    No added ingredients. No added sugar. This yogurt contains only milk's naturally occurring sugar (lactose). Contains (MILK).

  • Nutritionals
    TYPICAL VALUES PER 100g
    Energy 241kJ/57kcal
    Fat <0.5g
    of which saturates 0.3g
    Carbohydrate 3.5g
    of which sugars 3.5g
    Protein 10.0g
    Salt* 0.10g
    Calcium 131mg†
    *Salt is entirely due to naturally occurring sodium.
    †16% of the Nutrient Reference Value (800ml/day).

What do people think?

I love yeo strawberry and blueberry,but lem curd too only prob for me too high in syns as dieting,but my new fave is 0% natural extra thick,its so nice,especially with a touch of lemon curd and blueberries I’m hooked,my daily breakfast now love love yeo Valley products.Thankyou

Penny Miller
Baking fiend, Healthy foodie, Sweet tooth
(5/5)
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Dame Jessica Ennis Hill

Jessica Ennis Hill uses Yeo Valley Organic Super Thick yogurt

Dame Jessica Ennis Hill

We’ve teamed up with Olympic gold medallist Dame Jessica Ennis Hill to talk about how she includes organic dairy in a nutritious diet.

From our Super Thick Creamy yogurt to our new Little Yeos pouches, there are plenty of ways to use Yeo Valley in your day.

Find out more

Super Thick, Super Creamy

Super Thick, Super Creamy

High in protein, low in fat, and naturally low in sugar – what’s not to love?

Super Thick Yogurt Bowl

Super Thick Yogurt Bowl

Is it a bird? Is it a plane? No, it’s our Super Thick Creamy yogurt swooping in to brighten up your day! Grab a pot and get creating – if you need some inspiration, take a look at our video.

The Art of Kerning

The Art of Kerning

Kerned is an old word used around our parts in Somerset. It just means ‘thickened’ but we do like to have a word for everything – anyone know what Gert lush scrumpy means? Answers on a postcard…

We don’t want to keep this secret just for local people so we’ve re-visited this old way of creating super thick and creamy yogurt to create our Super Thick yogurt.

The process starts by heating up our lovely organic milk and adding a few spoonfuls of live cultures, then we let it sit for a bit to let the live cultures grow. Next is the kerning part! We kern it using a super fine sieve to strain off the whey, and then we do it again, and again, and again, until it is wonderfully thick and delicious, it can take up to nine times! This process not only makes the yogurt thicker, it also boosts the protein and removes some of the lactose, which is the sugar found naturally in milk.

And it’s not just Super Thick Yogurt...

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