Things We Make

Have you ever seen a piece of art that looks so good you could eat it? Well, some artistic creations…

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Enjoy the last few weeks of summer with these recipes inspired by Yeo Valley organic products. Head to our recipes…

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Welcome to the second part of award-winning nutritionist, Lucy Williamson, yogurt blog series. To follow on from part one of…

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As a two-part blog series, award-winning nutritionist, Lucy Williamson, will be solving some yogurt conundrums providing greater insight into the…

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A good breakfast has the power to set you up for a productive day full of energy. Whether you make…

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As a family farm we think it’s important to support other British family farms as much as possible. One of…

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As organic farmers we know first-hand the impact climate change is having on our planet. The food we eat, and…

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Over the years we’ve been making changes to our packaging to reflect the sustainability values we have as a business.…

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At Yeo Valley we love our organic products so we don’t want to see a single drop go to waste!…

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You may have noticed that our organic Single and Double creams have had a packaging upgrade! We’ve switched from our…

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I want to start this article by affirming: it’s not you. Trying to work out what can go in the…

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Our delicious organic super thick is our creamiest yogurt yet! So, we’ve put together our favourite recipes that use our…

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