Things We Make
Alphonso ‘King Of Mangoes’
How can a mango capture the look and feel of summer you may ask? From green and orange to sunshine…
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What’s so Good about Kefir?
We started making our Yeo Valley Organic Kefir yogurt range in 2018 and it’s been a customer favourite ever since!…
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Feast your eyes on our ‘Delicious Landscapes’
Have you ever seen a piece of art that looks so good you could eat it? Well, some artistic creations…
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Feasts and Treats for Organic September
Enjoy the last few weeks of summer with these recipes inspired by Yeo Valley organic products. Head to our recipes…
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From Natural to Greek Style, which yogurt is right for me?
Welcome to the second part of award-winning nutritionist, Lucy Williamson, yogurt blog series. To follow on from part one of…
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It’s all about the Yogurt!
As a two-part blog series, award-winning nutritionist, Lucy Williamson, will be solving some yogurt conundrums providing greater insight into the…
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A Healthy Start
A good breakfast has the power to set you up for a productive day full of energy. Whether you make…
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From Plot to Pot
As a family farm we think it’s important to support other British family farms as much as possible. One of…
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Say hello to our new 1 litre carton
As organic farmers we know first-hand the impact climate change is having on our planet. The food we eat, and…
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Yogurt Storage Tips
Over the years we’ve been making changes to our packaging to reflect the sustainability values we have as a business.…
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How to use up the last dollop of yogurt
At Yeo Valley we love our organic products so we don’t want to see a single drop go to waste!…
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Our NEW 100% recyclable cream bottles
You may have noticed that our organic Single and Double creams have had a packaging upgrade! We’ve switched from our…
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