From news to views, people to ploughing, find it all right here on our blog.
A Healthy Start
A good breakfast has the power to set you up for a productive day full of energy. Whether you make…read on
Inspiring Inclusion in Dairy Farming
This year, for International Women’s Day, Yeo Valley Organic wants to shine a spotlight on its co-founder, Mary Mead, OBE,…read on
What’s so Good about Kefir?
We started making our Yeo Valley Organic Kefir yogurt range in 2018 and it’s been a customer favourite ever since!…read on
Why Organic Milk?
We’ve been producing organic milk and dairy products for over 30 years! We think it’s pretty special for lots of…read on
Five Ways to be Yeo Best Self in 2024!
With the excitement of the festive season now behind us, the new year can often seem a bit bleak with…read on
The Mazi Project: Tackling Food Poverty in Bristol
In the Autumn of 2023, we were introduced to the fantastic work The Mazi Project are doing in Bristol, and…read on
Regenerative and Organic, what’s the difference?
To mark the beginning of Regenuary we’ve teamed up with mygreenpod to bring you up to speed with the growing…read on
Binit – Yeo Valley Associates Investment
In November 2023, Yeo Valley Associates saw the exciting opportunity to invest in tech-led commercial waste and recycling business Binit.…read on
‘Tis the season to spend some Yeokens
With Christmas just round the corner, we’ve put together some of the most festive Yeokens goodies and discounts from our…read on
James Wong offers simple tips to help us feel the benefits of organic soil
Yeo Valley Organic has teamed up with esteemed ethnobotanist, James Wong, to help us reconnect with soil and enjoy its…read on
Gardeners World – Garden of the Year winner revealed
This year we’re proud sponsors of BBC Gardeners’ World magazine – Gardens of the Year 2023 competition. Our very own…read on
Ultra-processed foods – The Low-down part 2
Our resident writer Lizzie Rivera from ethical lifestyle hub Live Frankly is back for part two of her low down…read on
Delicious Landscapes – Nathan Wyburn Q&A
Did you feast your eyes on our ‘Delicious Landscapes’? We sat down with a cuppa and caught up with Nathan…read on
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