Fennel, Apple and Mixed Grain Salad, with Herby Mustard Yogurt Dressing
- Autumn
- Quick & Easy
Crisp fennel, sweet apple and nutty grains come together in this vibrant salad, tossed with a creamy herby mustard yogurt dressing. Fresh, crunchy and full of flavour.
Ingredients
2 red apples, halved, cored and thinly sliced
2 stalks celery, thinly sliced
30g walnuts
250g pack grains (we recommend Merchant Gourmet)
For the Dressing:
4 heaped tbsp Yeo Valley Organic natural yogurt
2 tbsp Dijon mustard
1 tbsp olive oil
1 tbsp apple cider vinegar
1 lemon, juiced
15g dill, finely chopped
For serving: pomegranate seeds
Method
Thinly slice a fennel bulb, apple and celery and place in a bowl.
In a pan, add walnuts and toast till golden. Once cooled, chopped and add to the salad.
Heat the grains according to pack instructions, allow to cool and add to the salad.
In a separate bowl or jar, combine yogurt, mustard, olive oil, apple cider vinegar, lemon, and dill.
Pour over the salad and toss to coat evenly.
Add seasoning to taste, along with pomegranate seeds and toss again.
Best served immediately - enjoy
In this recipe...
Natural Yogurt
10
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