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Fruity Favourites Muffins

  • Spring
  • Desserts & Baking
Fruity Favorites Muffin
  • 40 mins

  • Serves 12

  • Beginner

  • V

This is a great one to make with your children – you simply grab a use the 120g yogurt pot from our 4 pack to measure out the ingredients.

If you want, you could give the muffins an extra fruit hit with chopped dried apricots – and our raspberry yogurt works particularly well with some white chocolate drops in the mixture.

Ingredients

  • 1 pot of our Fruity Favourites yogurts

  • 1 pot of vegetable oil

  • 1 pot of caster sugar

  • 1 pot of whisked egg (roughly 2 large or 3 normal eggs)

  • 3 pots of self-raising flour

Method

  1. Preheat the oven to 170C/gas mark 3-4.

  2. Choose which Fruity Favourite (or other) Yogurt you want to use, then empty the contents into a mixing bowl.

  3. Measure out the vegetable oil, egg, sugar and flour in the same Yogurt pot, and mix it all together until well combined.

  4. Pop a tablespoon of the mixture into each of the 12 paper muffin cases, filling them three-quarters of the way up.

  5. Bake for around 20-25 minutes, then leave to cool before eating.

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In this recipe...

Fruity Favourites

10

Fruity Favourites in 4 x 85g size

Fruity Favourites

10

Fruity Favourites in 4 x 85g size

Fruity Favourites

10

Fruity Favourites in 4 x 85g size

Bank your Yeokens

There’s a special code on almost every pack of Yeo Valley which you can redeem online for Yeokens.